Zucchini Tart With Gruyere Cheese and Herbs

35 mins (prep 15, cooking 20)
15 ingredients
1 servings
This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. For ease of preparation, I've used a crescent roll crust, but you may use a regular shortcrust pastry if you wish. You will need a 9 or 10-inch tart tin with a removable bottom. P.S. If you don't have a tart or quiche pan, just use a 9 x 13-inch baking dish.

Categories:  <-60-mins , side-dish , seasonal , italian , north-american , equipment , cheese , french , egg , californian , eggs~dairy , time-to-make , european , main-dish , american , summer , vegetarian , to-go... , squash , vegetable , picnic ,
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Serving Size (269.89 g)
Servings 1
Amount per Serving
Calories 1040.79 Calories from Fat 727.74
% Daily Value *
Total Fat 80.86g 124.4%
Saturated Fat 44.14g 220.71%
Trans Fat 0.0g %
Cholesterol 217.67mg 72.56%
Sodium 167.47mg 6.98%
Total Carbohydrate 14.84g 4.95%
Dietary Fiber 1.13 g 4.51%
Sugars 3.21 g %
Protein 64.19g 128.39%
Vitamin A 1964.43IU% Vitamin C 0.95mg%
Calcium 1887.58mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh zucchini, chopped onion, freshly ground black pepper, fresh flat-leaf parsley, pesto sauce, crescent roll dough