Zucchini Tarte With Bacon

80 mins (prep 40, cooking 40)
10 ingredients
4 servings
This is another recipe from Mark Bittman's cookbook "The Best Recipes in the World" The original recipe calls for curry but I prefer it with basil. This is a great way to use up your summer zucchini.

Categories:  european , lunch~snacks , meat , pork , bacon , <-4-hours , french , time-to-make ,
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Serving Size (129.53 g)
Servings 4
Amount per Serving
Calories 594.72 Calories from Fat 370.35
% Daily Value *
Total Fat 41.15g 253.21%
Saturated Fat 18.76g 375.25%
Trans Fat 0.97g %
Cholesterol 92.58mg 123.44%
Sodium 867.24mg 144.54%
Total Carbohydrate 44.15g 58.87%
Dietary Fiber 6.44 g 103.04%
Sugars 0.27 g %
Protein 16.97g 135.76%
Vitamin A 809.61IU% Vitamin C 0.22mg%
Calcium 32.34mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, salt and pepper, medium zucchini