Zucchini-Tomato Gratin

40 mins (prep 10, cooking 30)
7 ingredients
4 servings
This is a light, flavorful side dish (or main dish) that is PERFECT for summer! The steps to salt the zucchini and tomatoes isn't mandatory but will prevent this dish from getting soggy because it eliminates all excess moisture during the cooking process. The taste will remain unchanged so it's skippable, if short on time but you may have to pick this up with a slotted spoon if skipping this step.

Categories:  <-60-mins , side-dish , tomato , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , toddler-friendly , kid-friendly , squash , vegetable , healthy-2 ,
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Serving Size (230.29 g)
Servings 4
Amount per Serving
Calories 263.81 Calories from Fat 75.6
% Daily Value *
Total Fat 8.4g 51.69%
Saturated Fat 2.12g 42.5%
Trans Fat 0.01g %
Cholesterol 5.91mg 7.89%
Sodium 443.73mg 73.96%
Total Carbohydrate 33.94g 45.26%
Dietary Fiber 7.78 g 124.4%
Sugars 7.92 g %
Protein 18.05g 144.41%
Vitamin A 1246.99IU% Vitamin C 40.86mg%
Calcium 595.43mg% Iron 15.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini