Zucchini Vegetable Stuffing/Casserole

65 mins (prep 20, cooking 45)
22 ingredients
8-10 servings
This started as a way to use up all the leftover raw veggies in my fridge, but turned into something better when hubby brought home a loaf of free artisan como bread! Great main dish for vegetarians or side dish for chicken, pork or fish.

Categories:  side-dish , peppers , cauliflower , oven , casseroles , stuffings-dressings , equipment , <-4-hours , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (59.96 g)
Servings 8
Amount per Serving
Calories 263.7 Calories from Fat 182.43
% Daily Value *
Total Fat 20.27g 249.48%
Saturated Fat 11.02g 440.85%
Trans Fat 0.24g %
Cholesterol 49.91mg 133.09%
Sodium 837.96mg 279.32%
Total Carbohydrate 7.26g 19.36%
Dietary Fiber 0.27 g 8.55%
Sugars 0.41 g %
Protein 13.51g 216.16%
Vitamin A 513.05IU% Vitamin C 0.18mg%
Calcium 338.87mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green zucchini, cauliflower florets, fresh garlic cloves, crushed red pepper flakes