Zucchini With Balsamic Vinaigrette

35 mins (prep 15, cooking 20)
11 ingredients
4 servings
From BHG magazine

Categories:  <-60-mins , side-dish , peppers , gluten-free , oven , free-of... , equipment , squash , vegetable , time-to-make ,
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Serving Size (41.08 g)
Servings 4
Amount per Serving
Calories 219.99 Calories from Fat 210.69
% Daily Value *
Total Fat 23.41g 144.09%
Saturated Fat 3.23g 64.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 149.21mg 24.87%
Total Carbohydrate 2.52g 3.36%
Dietary Fiber 0.0 g 0.0%
Sugars 2.21 g %
Protein 0.07g 0.58%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.32mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, sweet red pepper, yellow sweet pepper, clove garlic, chopped fresh parsley, chopped fresh basil, toasted pine nuts