Zucchini With Bell Pepper and Tomato

13 mins (prep 5, cooking 8)
8 ingredients
4 servings
The weather has been turning warmer and I have been dreaming about that summer crop that we all get in abundance. Summer and zucchini will be here before we know it. I found some zucchini at the market and made one of our family's favorite dishes. I do not remember where the original recipe came from, but it is yummy!

Categories:  side-dish , <-15-mins , quick , vegetable , time-to-make ,
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Serving Size (123.2 g)
Servings 4
Amount per Serving
Calories 90.76 Calories from Fat 70.74
% Daily Value *
Total Fat 7.86g 48.34%
Saturated Fat 1.12g 22.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 585.06mg 97.51%
Total Carbohydrate 3.88g 5.17%
Dietary Fiber 1.3 g 20.86%
Sugars 0.01 g %
Protein 3.14g 25.09%
Vitamin A 555.73IU% Vitamin C 38.94mg%
Calcium 26.01mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4