Zucchini With Mint and Parsley

19 mins (prep 10, cooking 9)
7 ingredients
4 servings
This recipe came from the Food Network website. I've tried it with a variety of fresh herbs, including oregano, basil and thyme, with good results. It may seem like a lot of herbs when you first add them, but they cook down. I serve with grilled chicken and tomato salsa with pita bread.

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , <-30-mins , quick , healthy , squash , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (57.71 g)
Servings 4
Amount per Serving
Calories 118.56 Calories from Fat 103.05
% Daily Value *
Total Fat 11.45g 70.43%
Saturated Fat 1.6g 32.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 21.6mg 3.6%
Total Carbohydrate 3.86g 5.15%
Dietary Fiber 2.03 g 32.46%
Sugars 0.27 g %
Protein 1.51g 12.06%
Vitamin A 3091.09IU% Vitamin C 42.0mg%
Calcium 74.42mg% Iron 3.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4