Zucchini With Summer Herbs

25 mins (prep 15, cooking 10)
11 ingredients
6 servings
A simple sauté of zucchini that pairs nicely with fresh fish or perhaps baked chicken. The recipe calls for fresh herbs, but dried will work very nicely too or even a combination; just use 1/3 to 1/2 of the fresh amounts.

Categories:  side-dish , seasonal , 3-steps-or-less , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , easy , summer , squash , vegetable ,
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Serving Size (88.11 g)
Servings 6
Amount per Serving
Calories 108.5 Calories from Fat 96.3
% Daily Value *
Total Fat 10.7g 98.76%
Saturated Fat 2.98g 89.51%
Trans Fat 0.12g %
Cholesterol 7.95mg 15.9%
Sodium 26.28mg 6.57%
Total Carbohydrate 2.52g 5.04%
Dietary Fiber 0.84 g 20.21%
Sugars 0.01 g %
Protein 2.11g 25.34%
Vitamin A 462.89IU% Vitamin C 25.94mg%
Calcium 17.74mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, fresh parsley, fresh chives, fresh dill, fresh tarragon, fresh basil