Zucchini & Yellow Squash Casserole

165 mins (prep 45, cooking 120)
6 ingredients
10-12 servings
Everyone loves this recipe! Don't skimp on butter or parmesan cheese. I made this one time without frying squash first and didn't use butter, there wasn't any buttery juices which make this casserole. A crowd pleaser and worth the calories!

Categories:  side-dish , low-calorie , oven , casseroles , number-of-servings , equipment , <-4-hours , squash , low-carb , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (71.02 g)
Servings 10
Amount per Serving
Calories 337.47 Calories from Fat 193.14
% Daily Value *
Total Fat 21.46g 330.13%
Saturated Fat 13.56g 678.22%
Trans Fat 0.78g %
Cholesterol 59.94mg 199.8%
Sodium 673.77mg 280.74%
Total Carbohydrate 18.16g 60.53%
Dietary Fiber 0.0 g 0.0%
Sugars 0.69 g %
Protein 18.35g 366.9%
Vitamin A 659.76IU% Vitamin C 0.0mg%
Calcium 368.56mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, summer squash, spanish onion, large