Zucchini & Yellow Squash Casserole

80 mins (prep 25, cooking 55)
11 ingredients
6 servings
I made this tonight and just loved it. It is a great way to get rid of some of the abundance of squash in my garden. I must give credit to Paula Deen who is the creator of the recipe. Makes a great side dish in a southern meal.

Categories:  side-dish , north-american , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , low-calorie , weeknight , oven , casseroles , american , southern-u.s. , squash , vegetable ,
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Serving Size (247.29 g)
Servings 6
Amount per Serving
Calories 372.56 Calories from Fat 179.28
% Daily Value *
Total Fat 19.92g 183.89%
Saturated Fat 8.71g 261.34%
Trans Fat 0.54g %
Cholesterol 29.28mg 58.57%
Sodium 15758.46mg 3939.61%
Total Carbohydrate 41.99g 83.98%
Dietary Fiber 5.59 g 134.15%
Sugars 2.14 g %
Protein 10.95g 131.35%
Vitamin A 1006.18IU% Vitamin C 40.64mg%
Calcium 169.56mg% Iron 4.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, large, grated cheddar cheese