Zucchini & Yellow Squash Medley With Summer Herbs

25 mins (prep 5, cooking 20)
13 ingredients
8 servings
Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some crusty bread, Parmesan cheese, and a nice bottle of wine -or- serve over penne pasta. May be served hot, warm or at room temperature. Use fresh or dried herbs, as you wish. Enjoy!

Categories:  side-dish , <-30-mins , easy , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (10.65 g)
Servings 8
Amount per Serving
Calories 81.71 Calories from Fat 83.16
% Daily Value *
Total Fat 9.24g 113.77%
Saturated Fat 1.28g 51.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.18mg 0.06%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.09mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, crookneck yellow squash, minced garlic, dried oregano leaves, dried basil, chopped fresh parsley, fresh, ground, coarse salt, pinch sugar, grated parmesan cheese