Zucchini, Yellow Squash & Potato Gratin

50 mins (prep 25, cooking 25)
13 ingredients
4-6 servings
A new recipe.. I had a craving for Zucchini & Summer squash, it's healthy & tasty.. So I decided to go through my collection of family & friends' recipes & I came across many but this particular one caught my attention because it included potatoes. I tried it as a side dish for lunch, next to grilled chicken and a crisp green salad. It turned out lovely and delish!!

Categories:  <-60-mins , european , main-dish , vegetarian , low-carb , vegetable , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (146.43 g)
Servings 4
Amount per Serving
Calories 532.93 Calories from Fat 305.46
% Daily Value *
Total Fat 33.94g 208.84%
Saturated Fat 20.6g 411.97%
Trans Fat 0.36g %
Cholesterol 113.46mg 151.28%
Sodium 760.53mg 126.75%
Total Carbohydrate 35.79g 47.72%
Dietary Fiber 1.63 g 26.06%
Sugars 4.17 g %
Protein 21.87g 174.95%
Vitamin A 1262.63IU% Vitamin C 0.82mg%
Calcium 476.65mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, large, small onion, salt and black pepper