Zucotte


Food.com
65 mins (prep 20, cooking 45)
7 ingredients
4 servings
A garlicky braised winter squash dish that could be served as a vegetarian main course or a side. From the book "Greene on Greens" by Bert Greene. Easy to make vegan by subbing margarine or oil for the butter.

Categories:  side-dish , seasonal , christmas , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , holiday , vegan , low-calorie , winter , easy , inexpensive , vegetarian , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (21.99 g)
Servings 4
Amount per Serving
Calories 85.6 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 55.37%
Saturated Fat 5.7g 113.96%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 71.69mg 11.95%
Total Carbohydrate 0.2g 0.27%
Dietary Fiber 0.0 g 0.0%
Sugars 0.08 g %
Protein 0.1g 0.8%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 3.33mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, winter squash, freshly ground black pepper, fresh parsley
 

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