Zuke Pecan Bread

80 mins (prep 20, cooking 60)
14 ingredients
3 servings
I found this great Zuke Bread recipe in the Rocky Mountain News, but, it originated in The Uncommon Gourmet Cookbook by Ellen Helman. I've made it many times over the years and have always had good luck with it. I also like to make muffins out of this batter as well. Fill them about 2/3 full and bake about 25 minutes at 350 degrees. Bread or muffins freeze really well. I cut down the prep time by grating and freezing 3 cups of Zuke's in freezer bags and defrosting as I need them.

Categories:  quick-breads , fruit , weeknight , oven , number-of-servings , nuts , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (675.94 g)
Servings 3
Amount per Serving
Calories 2045.82 Calories from Fat 733.14
% Daily Value *
Total Fat 81.46g 375.97%
Saturated Fat 9.61g 144.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1295.21mg 161.9%
Total Carbohydrate 320.25g 320.25%
Dietary Fiber 10.53 g 126.34%
Sugars 201.18 g %
Protein 21.3g 127.81%
Vitamin A 1178.08IU% Vitamin C 81.78mg%
Calcium 192.15mg% Iron 9.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, chopped pecans


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