Zuppa De Clams (Or Mussels)

40 mins (prep 40)
11 ingredients
4 servings
This is a delicious Italian first course soup, as good with mussels as it is with clams. The servings are large, so adjust accordingly if desired. Time does not include preparing the clams.This is pretty much the soup I would get when I'd order it in New York family Italian restaurants. You can add a bit of clam broth if you like, but steaming the claims in the broth as is gives it a nice flavor. And in this version, the tomatoes, not paste, would be used.

Categories:  <-60-mins , clams , european , italian , shellfish , soups-&-stews , time-to-make ,
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Serving Size (64.68 g)
Servings 4
Amount per Serving
Calories 351.73 Calories from Fat 355.14
% Daily Value *
Total Fat 39.46g 242.83%
Saturated Fat 5.45g 108.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.44mg 0.41%
Total Carbohydrate 0.65g 0.87%
Dietary Fiber 0.11 g 1.82%
Sugars 0.04 g %
Protein 0.17g 1.36%
Vitamin A 210.74IU% Vitamin C 3.79mg%
Calcium 6.56mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh sweet basil, plum tomatoes, italian, peeled, french bread