Zuppa Di Gamberi (My Shrimp Soup)

33 mins (prep 8, cooking 25)
10 ingredients
4-6 servings
This is simply delicious and smells so good. I've changed the original recipe enough to make this one my own by now. I'm not always able to find Fish Stock so I use Vegetable Stock. I add a lot of Old Bay for extra seasoning but that's because I think Old Bay makes everything better. I'm not putting a measurement down for it because I add it to taste.

Categories:  <-60-mins , low-calorie , seafood , shellfish , shrimp , soups-&-stews , bisques~cream-soups , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (76.79 g)
Servings 4
Amount per Serving
Calories 101.03 Calories from Fat 72.36
% Daily Value *
Total Fat 8.04g 49.47%
Saturated Fat 4.4g 88.1%
Trans Fat 0.0 %
Cholesterol 21.89mg 29.18%
Sodium 25.14mg 4.19%
Total Carbohydrate 3.18g 4.23%
Dietary Fiber 0.02 g 0.25%
Sugars 2.69 g %
Protein 1.81g 14.47%
Vitamin A 209.46IU% Vitamin C 0.77mg%
Calcium 64.81mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, shrimp, fish stock


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