Zuppa Di Mare (Seafood Soup)

30 mins (prep 20, cooking 10)
20 ingredients
8 servings
This recipe uses a variety of fresh seafood, so you can use them all or just what you want or have available. It is very important to prepare all the ingredients beforehand since it cooks so quickly. The last thing you want to do is overcook the lovely seafood. The inspiration for this soup is a recipe from chef Jamie Adams of Veni Vidi Vici in Atlanta, Georgia. Serve with crusty bread.

Categories:  <-30-mins , european , italian , seafood , shellfish , fish , soups-&-stews , time-to-make ,
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Serving Size (131.9 g)
Servings 8
Amount per Serving
Calories 205.17 Calories from Fat 109.8
% Daily Value *
Total Fat 12.2g 150.16%
Saturated Fat 1.77g 70.82%
Trans Fat 0.0 %
Cholesterol 77.68mg 207.14%
Sodium 30.19mg 10.06%
Total Carbohydrate 6.62g 17.66%
Dietary Fiber 0.48 g 15.2%
Sugars 1.63 g %
Protein 9.68g 154.87%
Vitamin A 190.22IU% Vitamin C 3.71mg%
Calcium 36.73mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, crushed red pepper flakes, dried oregano, littleneck clams, clam juice, sea scallops, large shrimp