Zuppa Di Pesce Castagna

70 mins (prep 30, cooking 40)
24 ingredients
8 servings
This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining, and half of the recipe can be made in advance. The rich fish broth is delicately flavored with leek and fennel, complemented with bright notes from lemon and Pernod, and rounded out with just a hint of chile and tomato for added depth. Serve each bowl with a generous helping of steamed and sautéed fish and shellfish, crostini and creamy anchovy aioli or rouille." Substitute any firm fleshed white ocean fish & vary the shellfish according to your locale & season.

Categories:  scallops , north-american , shrimp , fish , <-4-hours , soups-&-stews , pacific-northwest , diabetic , one-dish-meal , time-to-make , cod , main-dish , shellfish , american , saltwater-fish ,
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Serving Size (105.01 g)
Servings 8
Amount per Serving
Calories 250.54 Calories from Fat 154.35
% Daily Value *
Total Fat 17.15g 211.12%
Saturated Fat 2.4g 95.97%
Trans Fat 0.0g %
Cholesterol 24.38mg 65.02%
Sodium 39.51mg 13.17%
Total Carbohydrate 11.13g 29.67%
Dietary Fiber 1.68 g 53.65%
Sugars 3.71 g %
Protein 11.74g 187.91%
Vitamin A 430.66IU% Vitamin C 8.96mg%
Calcium 32.27mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish stock