Zuppa di Pesce from Amalfi


food network
75 mins (prep 40, cooking 35)
23 ingredients
4 servings


Categories:  side-dish , italian , tomato , fish , soup , appetizer , spring , saucepan , winter , mussel , european , shellfish , clam , fall , summer ,
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Ingredients

Nutrition

Serving Size (280.5 g)
Servings 4
Amount per Serving
Calories 481.28 Calories from Fat 268.29
% Daily Value *
Total Fat 29.81g 183.46%
Saturated Fat 4.12g 82.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 25.22mg 4.2%
Total Carbohydrate 22.99g 30.66%
Dietary Fiber 1.9 g 30.41%
Sugars 6.53 g %
Protein 2.04g 16.36%
Vitamin A 530.7IU% Vitamin C 9.51mg%
Calcium 31.11mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rib celery, cloves garlic, medium red onion, crushed red pepper flakes, basic, chopped fresh tomatoes, razor clams, red, clove garlic, fresh marjoram, basic, spanish onion, chopped fresh thyme leaves, medium carrot
 

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