Zuppa Di Porcini (Porcini Mushrooms Soup)

41 mins (prep 5, cooking 36)
10 ingredients
4 servings
I took it on David Rocco show on Food Network.

Categories:  <-60-mins , mushroom , european , italian , easy , 3-steps-or-less , soups-&-stews , vegetable , time-to-make ,
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Serving Size (318.93 g)
Servings 4
Amount per Serving
Calories 290.24 Calories from Fat 197.73
% Daily Value *
Total Fat 21.97g 135.21%
Saturated Fat 6.07g 121.49%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 107.58mg 17.93%
Total Carbohydrate 24.26g 32.34%
Dietary Fiber 4.44 g 70.98%
Sugars 5.27 g %
Protein 4.2g 33.63%
Vitamin A 12591.51IU% Vitamin C 7.39mg%
Calcium 34.46mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh