Zuppa di Porcini with Mascarpone Crostini: Porcini Soup Recipe

Zuppa di Porcini with Mascarpone Crostini: Porcini Soup

food network

305 mins (prep 80, cooking 225)

19 ingredients

4 servings

Categories: mushroom , italian , carrot , tomato , vegetables , soup , chicken , dinner , winter , european , meat , celery , lunch ,

Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon butter
1 small onion, finely diced
1 pound porcinis, stems roughly chopped, caps cut into thin strips
1 bunch italian parsley, finely chopped to yield 1/4 cup
salt and pepper
1/2 cup mascarpone
1 tablespoon chopped fresh rosemary leaves
1 teaspoon freshly ground black pepper
12 thin slices baguette, toasted
2 tablespoons extra-virgin olive oil
3 1/2 pounds chicken wings, backs, and bones
3 carrots, coarsely chopped
2 onions, coarsely chopped
4 ribs celery, coarsely chopped
2 tablespoons tomato paste
1 tablespoon black peppercorns
1 bunch parsley stems

Nutrition

Serving Size (61.33 g)

Servings 4

Amount per Serving

Calories 256.48 Calories from Fat 154.8

% Daily Value *

Total Fat 17.2g 105.82%

Saturated Fat 4.03g 80.68%

Trans Fat 0.15g %

Cholesterol 10.06mg 13.41%

Sodium 688.15mg 114.69%

Total Carbohydrate 22.31g 29.75%

Dietary Fiber 1.07 g 17.15%

Sugars 2.98 g %

Protein 4.1g 32.81%

Vitamin A 243.84IU% Vitamin C 1.64mg%

Calcium 20.74mg% Iron 1.22mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
small onion, salt and pepper, chopped fresh rosemary leaves, freshly ground black pepper, slices baguette, chicken wings, ribs celery, parsley stems

Cooking Instructions