Zuppa Toscana Soup (Olive Garden Clone)

60 mins (prep 15, cooking 45)
17 ingredients
8 servings
I have tried quite a few different recipes that state they are a Zuppa Toscana Copy Cat but none of them had much flavor and while they were close I set out to make a soup that is Zuppa Toscana.

Categories:  served-hot , <-60-mins , copycat , beginner-cook , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , novelty , low-protein , low-cholesterol , low-calorie , easy , presentation , healthy-2 ,
Share on Newzsocial



Serving Size (297.04 g)
Servings 8
Amount per Serving
Calories 75.19 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 62.33%
Saturated Fat 0.88g 35.02%
Trans Fat 0.0g %
Cholesterol 3.4mg 9.07%
Sodium 314.87mg 104.96%
Total Carbohydrate 4.37g 11.67%
Dietary Fiber 0.02 g 0.76%
Sugars 1.8 g %
Protein 2.93g 46.87%
Vitamin A 3.5IU% Vitamin C 0.58mg%
Calcium 10.89mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, large, large, sweet italian sausage, bunch kale, half-and-half cream, ground