Zuppa Toscana (Tuscan Soup) My Way

50 mins (prep 15, cooking 35)
11 ingredients
13 servings
I love the Zupa Toscana at Olive Garden and this is my version. We love it! Add crusty bread and you've got dinner.

Categories:  <-60-mins , north-american , main-dish , american , soups-&-stews , time-to-make ,
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Serving Size (27.55 g)
Servings 13
Amount per Serving
Calories 91.58 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 164.05%
Saturated Fat 2.95g 191.74%
Trans Fat 0.0 %
Cholesterol 19.89mg 86.18%
Sodium 191.41mg 103.68%
Total Carbohydrate 0.4g 1.73%
Dietary Fiber 0.01 g 0.76%
Sugars 0.01 g %
Protein 3.77g 98.1%
Vitamin A 0.06IU% Vitamin C 0.74mg%
Calcium 5.96mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, medium red potatoes, chicken soup base, small, fresh ground black pepper


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