Zuppanitz (Soup of Nothing)

70 mins (prep 20, cooking 50)
13 ingredients
8-10 servings
This is a delicious soup my grandmother used to make. It is Polish for "soup of nothing" because it is made entirely of veggies. Very good, and very inexpensive. Great for winter!

Categories:  onions , inexpensive , <-4-hours , vegetarian , carrots , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (222.59 g)
Servings 8
Amount per Serving
Calories 85.02 Calories from Fat 74.61
% Daily Value *
Total Fat 8.29g 102.01%
Saturated Fat 3.38g 135.02%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 44.09mg 14.7%
Total Carbohydrate 2.66g 7.11%
Dietary Fiber 0.4 g 12.66%
Sugars 0.02 g %
Protein 0.54g 8.57%
Vitamin A 138.93IU% Vitamin C 0.0mg%
Calcium 8.84mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, new potatoes, large, large carrot, small onion, vegetable bouillon, whole allspice