Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)


Food.com
45 mins (prep 15, cooking 30)
15 ingredients
6 servings
This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like this version with lemon and parsley.

Categories:  served-hot , <-60-mins , comfort-food , beef , taste~mood , german , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , swiss , european , presentation , main-dish , austrian , meat , heirloom~historical , savory , veal ,
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Ingredients

Nutrition

Serving Size (114.03 g)
Servings 6
Amount per Serving
Calories 371.8 Calories from Fat 215.37
% Daily Value *
Total Fat 23.93g 220.89%
Saturated Fat 12.38g 371.5%
Trans Fat 0.16g %
Cholesterol 64.62mg 129.25%
Sodium 53.2mg 13.3%
Total Carbohydrate 34.48g 68.95%
Dietary Fiber 4.03 g 96.76%
Sugars 2.14 g %
Protein 4.89g 58.73%
Vitamin A 703.26IU% Vitamin C 2.66mg%
Calcium 35.15mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, chopped onion, fresh lemon zest, freshly ground black pepper, chopped fresh parsley
 

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