Zürcher Geschnetzeltes - Zurich Veal Recipe

40 mins (prep 10, cooking 30)
12 ingredients
6 servings
This recipe is a specialty of Zurich. It is typically served with rosti (Swiss hashbrowns).

Categories:  <-60-mins , swiss , european , main-dish , beef , high-in... , meat , low-in... , high-calcium , low-sodium , veal , time-to-make ,
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Serving Size (147.41 g)
Servings 6
Amount per Serving
Calories 467.64 Calories from Fat 281.16
% Daily Value *
Total Fat 31.24g 288.35%
Saturated Fat 16.97g 509.24%
Trans Fat 0.31g %
Cholesterol 87.85mg 175.69%
Sodium 28.04mg 7.01%
Total Carbohydrate 36.89g 73.77%
Dietary Fiber 4.02 g 96.58%
Sugars 2.57 g %
Protein 5.17g 61.99%
Vitamin A 960.98IU% Vitamin C 1.77mg%
Calcium 44.07mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, fresh sage leaves, freshly ground black pepper