Zurich Ragout (Zürcher Geschnetzeltes)

35 mins (prep 15, cooking 20)
14 ingredients
4 servings
I originally found this on the About.com website, but I've seen it on many sites that feature traditional Swiss recipes. Traditionally, the recipe calls for veal veal kidney, but pork loin and chicken can be used in place of veal. It's usually served with Swiss Rosti (hash brown potatoes) and paired with a Swiss white wine or Pinot grigio.

Categories:  <-60-mins , swiss , mushroom , european , main-dish , beef , meat , beef-organ-meats , vegetable , veal , time-to-make ,
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Serving Size (244.47 g)
Servings 4
Amount per Serving
Calories 432.29 Calories from Fat 156.96
% Daily Value *
Total Fat 17.44g 107.31%
Saturated Fat 8.93g 178.52%
Trans Fat 0.0 %
Cholesterol 114.29mg 152.38%
Sodium 14294.57mg 2382.43%
Total Carbohydrate 19.35g 25.79%
Dietary Fiber 0.17 g 2.64%
Sugars 9.26 g %
Protein 32.71g 261.65%
Vitamin A 227.93IU% Vitamin C 0.79mg%
Calcium 58.91mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, light cream, ground pepper, fresh parsley