Zurie's Chicken Liver Paté


Food.com
30 mins (prep 10, cooking 20)
15 ingredients
2 servings
There are many chicken liver paté recipes, but we each tweak the recipes a little. My husband requested a liver paté to eat with my No-Knead Bread. A chicken liver paté needs a generous hand with the seasonings, otherwise it can be too bland. I find one needs to just discern the taste of the black pepper and get the faintest suggestion of the brandy/cognac and the lime/lemon flavour, subtle enough so you're not sure it really is in there! Also, the nutmeg: some people do not like nutmeg, but to me it's an essential spice in the kitchen. Use to your taste. This pate will firm as it cools. It can be thinned down with a little cream, but it's usually not necessary, and the thick spread is delicious as the flavours develop. Will last for a week in the fridge. But serve this at room temperature as the flavour is not the same when very cold.

Categories:  chicken , <-30-mins , poultry , spreads , meat , low-carb , appetizer , low-in... , chicken-livers , time-to-make , very-low-carbs ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (124.93 g)
Servings 2
Amount per Serving
Calories 575.98 Calories from Fat 532.44
% Daily Value *
Total Fat 59.16g 182.04%
Saturated Fat 37.42g 374.23%
Trans Fat 2.32g %
Cholesterol 157.56mg 105.04%
Sodium 2794.87mg 232.91%
Total Carbohydrate 4.59g 3.06%
Dietary Fiber 0.78 g 6.26%
Sugars 0.29 g %
Protein 1.63g 6.52%
Vitamin A 1857.36IU% Vitamin C 4.67mg%
Calcium 58.65mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean bacon, chicken liver, ground nutmeg
 

Comments