Zurie's Holey Rustic Olive-And-Cheddar Bread

80 mins (prep 25, cooking 55)
11 ingredients
1 servings
This is based on a French recipe but I changed it substantially. Be warned that this "bread" has a consistency unlike any you've seen! It's actually delicious ... It can be eaten as it, without butter. It'll be great with wine and cheeses or on a platter with cold meats and other savory items. It's great with fried fish, or simply a mixed-greens salad. Next time I'll probably add walnuts in chunky bits as well. Easy and quick. I give both metric and American weights and measures.

Categories:  side-dish , quick-breads , pasta,-rice-and-grains , european , easy , grains , high-in... , breads , <-4-hours , vegetarian , french , high-calcium , time-to-make ,
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Serving Size (562.68 g)
Servings 1
Amount per Serving
Calories 1641.12 Calories from Fat 594.99
% Daily Value *
Total Fat 66.11g 101.7%
Saturated Fat 25.49g 127.44%
Trans Fat 0.0g %
Cholesterol 104.19mg 34.73%
Sodium 3711.14mg 154.63%
Total Carbohydrate 209.9g 69.97%
Dietary Fiber 15.93 g 63.73%
Sugars 2.34 g %
Protein 54.13g 108.26%
Vitamin A 1833.17IU% Vitamin C 0.0mg%
Calcium 900.55mg% Iron 14.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4