Zurie's Tomato and Cream Cheese Tart


Food.com
60 mins (prep 20, cooking 40)
16 ingredients
4 servings
I'd like to dedicate this recipe to Molly53. When I could not find a tomato tart or pie on Zaar with cream cheese as a basis, she went to the trouble of converting a recipe and posting it for me in RR, which is really going to a lot of trouble! Thank you, Molly53!! This is not that tart, but in the end I put this together, and my severest critic, my husband, said the tart was fine. At the time of my request in RR I had lots of small plum tomatoes which in the heat became too overripe for salad but I could not bear to throw them out. I had a large chunk left of my favourite pastry, My Gran's Sour Cream Pastry, which had to be used, but I confess that I don't know how much I used for this pie.... The amount given is a guess. The taste is clean; I did not want to use mayo. Prep time does not include making the pastry.

Categories:  <-60-mins , low-protein , side-dish , low-calorie , lunch~snacks , african , south-african , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (131.34 g)
Servings 4
Amount per Serving
Calories 387.2 Calories from Fat 142.83
% Daily Value *
Total Fat 15.87g 97.63%
Saturated Fat 4.7g 93.93%
Trans Fat 0.0g %
Cholesterol 13.04mg 17.39%
Sodium 511.53mg 85.25%
Total Carbohydrate 52.26g 69.67%
Dietary Fiber 1.86 g 29.79%
Sugars 5.03 g %
Protein 8.69g 69.48%
Vitamin A 370.09IU% Vitamin C 1.14mg%
Calcium 31.86mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, hot pepper, dried basil, ground nutmeg, fresh cream, plum tomatoes
 

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