Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich)

30 mins (prep 15, cooking 15)
9 ingredients
4-6 servings
Very traditional Swiss meal. Adapted from Betty Bossi. You can also add about 200g of calf's kidney, instead of some of the veal, but I don't like it so I omit it.

Categories:  swiss , <-30-mins , european , main-dish , beef , meat , low-carb , low-in... , low-sodium , veal , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (285.62 g)
Servings 4
Amount per Serving
Calories 366.48 Calories from Fat 152.01
% Daily Value *
Total Fat 16.89g 103.95%
Saturated Fat 8.22g 164.4%
Trans Fat 0.12g %
Cholesterol 142.35mg 189.8%
Sodium 153.69mg 25.62%
Total Carbohydrate 10.55g 14.06%
Dietary Fiber 1.17 g 18.65%
Sugars 2.8 g %
Protein 31.87g 254.94%
Vitamin A 195.59IU% Vitamin C 1.05mg%
Calcium 46.88mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
an, a