Zwetschgenkuchen (Bavarian Plum Cake)
240 mins (prep 60, cooking 180)
12 ingredients
12 servings
This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room temperature, with a dollop of fresh whipped cream!

Categories:  fruit , seasonal , plums , german , <-4-hours , low-sodium , low-in... , time-to-make , european , pitted-fruits , cakes , summer , dessert ,
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Serving Size (201.07 g)
Servings 12
Amount per Serving
Calories 599.74 Calories from Fat 230.49
% Daily Value *
Total Fat 25.61g 472.79%
Saturated Fat 15.7g 942.03%
Trans Fat 0.97g %
Cholesterol 70.49mg 281.95%
Sodium 110.33mg 55.16%
Total Carbohydrate 84.67g 338.68%
Dietary Fiber 3.95 g 189.71%
Sugars 40.71 g %
Protein 10.74g 257.7%
Vitamin A 1019.58IU% Vitamin C 7.75mg%
Calcium 141.91mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: