Zwetschgenkuchen - Plum Cake
60 mins (prep 20, cooking 40)
13 ingredients
6 servings
This is a classic German pastry and a delicious way to use all the plums that ripen in late summer. Actually a cross between a tart and a cake, the baked red plums give the treat a rosy appearance. Not an overly sweet dessert, it should be served with lots of fresh whipped cream.

Categories:  <-60-mins , comfort-food , taste~mood , german , potluck , pie , low-in... , time-to-make , holiday , low-protein , low-cholesterol , european , heirloom~historical , to-go... , pies-and-tarts , dessert , picnic ,
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Serving Size (108.64 g)
Servings 6
Amount per Serving
Calories 464.34 Calories from Fat 148.95
% Daily Value *
Total Fat 16.55g 152.8%
Saturated Fat 10.22g 306.67%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 403.27mg 100.82%
Total Carbohydrate 75.42g 150.83%
Dietary Fiber 1.91 g 45.84%
Sugars 39.52 g %
Protein 5.15g 61.79%
Vitamin A 495.93IU% Vitamin C 0.25mg%
Calcium 62.85mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, red plums, slivered almonds