Zwicker Inn Seafood Chowder
70 mins (prep 40, cooking 30)
14 ingredients
6 servings
The Zwicker Inn was a very popular Inn on the South Shore of Nova Scotia. This recipe is one of the richest, most delicious seafood chowders I have ever tasted. Not your usual seafood chowder! This is seafood chowder for company! Can be doubled. Cooking time is an estimate, dicing and parboiling the potatoes is the hardest part of this recipe.

Categories:  shellfish , fish , chowders , equipment , <-4-hours , soups-&-stews , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (347.53 g)
Servings 6
Amount per Serving
Calories 762.48 Calories from Fat 351.81
% Daily Value *
Total Fat 39.09g 360.83%
Saturated Fat 21.49g 644.72%
Trans Fat 0.09g %
Cholesterol 180.65mg 361.3%
Sodium 1316.45mg 329.11%
Total Carbohydrate 71.57g 143.15%
Dietary Fiber 9.06 g 217.4%
Sugars 20.35 g %
Protein 32.25g 387.0%
Vitamin A 1473.67IU% Vitamin C 2.52mg%
Calcium 385.7mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk


Similar Recipes