Zwieback Toast (Teething Cookies)
100 mins (prep 40, cooking 60)
9 ingredients
48 servings
A quintessential childhood food. This is a copycat recipe of the traditional Zwieback Toast that we grew up on, gave to our own kids, and may even be giving to our grandkids now. My daughter has an allergy to cow's milk, so I substitute the milk for half water and half coconut milk and it works out perfectly!! Note: It takes two days to make these cookies. The first day, you make a raised loaf (just like you do when making yeast bread). The baked loaf sits to cool and set during the night. The next day, the loaf is cut into slices and put in the oven to dry. A lot more work than buying them off the store shelf, but your toddler will love you for it -- I promise!! Time to make DOES NOT include kneading time and raising time - just the time it takes to mix the ingredients together and baking time. This recipe is from

Categories:  pasta,-rice-and-grains , copycat , hand-formed-cookies , <-4-hours , time-to-make , novelty , toddler-friendly , kid-friendly , grains , inexpensive , healthy , cookie-and-brownie , infant~baby-friendly , dessert ,
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Serving Size (1.66 g)
Servings 48
Amount per Serving
Calories 9.57 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 75.07%
Saturated Fat 0.64g 153.05%
Trans Fat 0.04g %
Cholesterol 2.65mg 42.39%
Sodium 32.24mg 64.47%
Total Carbohydrate 0.11g 1.79%
Dietary Fiber 0.05 g 10.45%
Sugars 0.03 g %
Protein 0.08g 7.59%
Vitamin A 30.85IU% Vitamin C 0.0mg%
Calcium 0.52mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, lukewarm milk, lukewarm milk, unbleached all-purpose flour