Zwiebelkuchen ( Southwest German Onion Cake)
75 mins (prep 45, cooking 30)
13 ingredients
6 servings
This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish. I got this off a German website and translated it into English. This recipe is very good, and you will not be disappointed! Good for a potluck, or even a party snack.

Categories:  seasonal , winter , european , flat-shaped-breads , main-dish , fall , german , breads , <-4-hours , egg , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (381.25 g)
Servings 6
Amount per Serving
Calories 600.93 Calories from Fat 253.53
% Daily Value *
Total Fat 28.17g 260.05%
Saturated Fat 14.14g 424.24%
Trans Fat 0.36g %
Cholesterol 78.67mg 157.33%
Sodium 649.84mg 162.46%
Total Carbohydrate 68.63g 137.26%
Dietary Fiber 9.61 g 230.57%
Sugars 7.63 g %
Protein 23.12g 277.49%
Vitamin A 532.82IU% Vitamin C 13.11mg%
Calcium 184.91mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, lukewarm milk, raw