Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions
50 mins (prep 30, cooking 20)
11 ingredients
4 servings
By "Rostbraten", an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always served with a pan gravy. This basic application serves many recipes, of which the one topped with crispy fried onions is the most popular.

Categories:  <-60-mins , beef , low-carb , low-sodium , low-in... , time-to-make , holiday , lunch~snacks , european , weeknight , main-dish , austrian , meat , jewish-(ashkenazi) , from-scratch ,
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Serving Size (212.4 g)
Servings 4
Amount per Serving
Calories 1266.82 Calories from Fat 1111.14
% Daily Value *
Total Fat 123.46g 759.78%
Saturated Fat 16.28g 325.53%
Trans Fat 0.08g %
Cholesterol 7.66mg 10.22%
Sodium 14226.43mg 2371.07%
Total Carbohydrate 31.18g 41.58%
Dietary Fiber 3.25 g 52.01%
Sugars 8.72 g %
Protein 14.27g 114.17%
Vitamin A 65.75IU% Vitamin C 0.02mg%
Calcium 47.0mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, hungarian paprika, whipping cream, light cream