Zwiebelsuppe (Clear German Onion Soup )
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
This is very different from French Onion Soup. The broth is very clear and smaller rounds of bread float on top of soup. Adapted from Schoener Essen magazine, translated from the German. Perfect choice for a dinner party.

Categories:  <-60-mins , onions , european , german , clear-soup , equipment , soups-&-stews , vegetable , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (118.14 g)
Servings 4
Amount per Serving
Calories 122.48 Calories from Fat 68.67
% Daily Value *
Total Fat 7.63g 46.94%
Saturated Fat 1.1g 21.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.05mg 1.34%
Total Carbohydrate 7.4g 9.87%
Dietary Fiber 1.15 g 18.34%
Sugars 1.9 g %
Protein 0.55g 4.42%
Vitamin A 3.15IU% Vitamin C 2.78mg%
Calcium 20.18mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, fresh garlic, fresh marjoram, slices sandwich bread, shredded parmesan cheese, fresh marjoram